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Dinners, Dishes, and Desserts: Barbeque Ribs

Thursday, June 2, 2011

Barbeque Ribs



Memorial Day is all about grilling right?  So we spent the weekend using our grill as much as we could!  Brats, hot dogs, chicken, ribs, potatoes - pretty much every meal!  It was great to get out of the "kitchen" and be outside!

Ribs have to be one our favorites, and have been for awhile.  But they are a special treat - we probably only make them once or twice a year.  Our son used to love them.  When he was 2 and thought they were the best.  But for the last couple years he wouldn't touch them.  With his new found love of pork chops, I figured I could get these past him.  I started by just cutting some meat off the bone and let him eat it like that - fail.  Then I turned him on to the novelty of getting dirty and being able to eat it straight from the bone - success!  Should have known, 6 year old boy = messy!  He must have eaten a whole 1/2 rack of ribs that way.  Proud moment for Daddy!

We have been making this recipe for years.  I got it off one of those imitation of a restaurant sites.  It is supposed to be how Tony Roma's does their Blue Ridge Smokey Ribs.

This recipe is also linked on  It's a Keeper Thursday

Barbeque Ribs
Printable Recipe

2 Full racks of Baby Back Ribs

Sauce:
1 cup Ketchup
1 cup Red Wine Vinegar
1/2 cup Brown Sugar
1/4 cup Molasses
1 1/2 tsp Liquid Smoke
1/2 tsp salt
1/4 rounded tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder

Combine everything in a sauce pan over high heat.  Whisk until smooth.  Bring to boil.  Reduce heat and simmer for 30 to 40 minutes or until nice and thick.



Place Ribs in foil - baste with plenty of sauce.



Bake at 250 degrees for 2 hours.



Remove from foil and smother with more sauce.  Grill on hot grill for 2 to 4 minutes per side.  Just to caramelize the sauce. You can serve with more sauce on the side if you like it saucy!



Really should have taken a picture of how messy Tyler got, but instead I leave you with the aftermath.

 This recipe is also on “Get Grillin’ with Family Fresh Cooking and Cookin’ Canuck, sponsored by Ile de France CheeseRösleEmile HenryRouxbe and ManPans.”

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29 Comments:

At June 2, 2011 at 9:05 AM , Blogger AuNaturelle said...

Looks delicious! Makes me want to get some ribs and try your recipe!

 
At June 2, 2011 at 11:39 AM , Blogger Mom4Real said...

Yummm! I just found your blog via Time 4 Mommy. I just joined a couple of weeks ago, and love it! I am going to follow your blog, please check mine if you get a chance!

http://mom4realky.blogspot.com

 
At June 2, 2011 at 12:47 PM , Blogger Lizzy said...

Mmmmm...these are done to perfection! My hubby would love if I'd make these once a week.

 
At June 2, 2011 at 12:51 PM , Anonymous Belinda @zomppa said...

That is one smart young man. Gotta get down & dirty with the ribs!

 
At June 2, 2011 at 1:03 PM , Blogger Marelie said...

Hi Erin..this is perfect..I read your post and you have great dishes too.I am your newest follower.Would you like to know about Creole Spanish Filipino Food?Hope you could come and visit me too.

 
At June 2, 2011 at 1:41 PM , Anonymous Carolyn said...

Wow, girl, these look finger-lickin'! Hope you had a great weekend.

 
At June 2, 2011 at 1:52 PM , Anonymous Kate@Diethood said...

That is beautiful... Oh my yumminess!! The sauce is just perfect.

 
At June 2, 2011 at 1:53 PM , Anonymous Baking Serendipity said...

Ribs are one of my favorite summer picnic foods :) I'll definitely have to give your sauce a try...these look delicious!

 
At June 2, 2011 at 6:06 PM , Blogger Ruth said...

Oooh! These look awesome! And no difficult ingredients that I can't get in the UK! Bonus!

 
At June 2, 2011 at 7:52 PM , Blogger Theresa said...

My mouth is watering and I'm still full from dinner. That's not easy when I'm satisfied. Keeping this recipe. If I wasn't already a follower I would have to become one just to keep up on your recipes.

 
At June 2, 2011 at 8:07 PM , Anonymous Tiffany said...

BBQ ribs was what I missed most when I became a vegetarian. Although I often throw bbq sauce on tofu. It just ain't the same! LOL! :D

 
At June 2, 2011 at 9:38 PM , Blogger Cassie @ Bake Your Day said...

I'll be sharing this post with my husband! He's the griller in our family, and he loves BBQ!

 
At June 2, 2011 at 10:35 PM , Blogger Pam said...

The ribs look PERFECT!

 
At June 2, 2011 at 10:57 PM , Blogger Angie's Recipes said...

My mouth is watering terribly! Great marinade.

 
At June 3, 2011 at 12:11 AM , Blogger Aarthi said...

This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

 
At June 3, 2011 at 12:43 AM , Blogger Eva said...

Those look delicious, nothing beats a good homemade barbeque sauce :)

 
At June 3, 2011 at 7:04 AM , Blogger Lin Ann said...

Oh, I'm so in the mood for bbq ribs. Your recipe sounds amazing and the ribs look so tender and moist!

 
At June 3, 2011 at 9:12 AM , Anonymous Biren @ Roti n Rice said...

Those ribs look absolutely delicious! No wonder your 6 year old loves them! :)

 
At June 3, 2011 at 12:00 PM , Blogger Nami @ Just One Cookbook said...

I love ribs, really really loves ribs, and yours look fabulous! Keeping this recipe and going to bug my husband to grill. :-)

 
At June 3, 2011 at 12:59 PM , Blogger Sandra said...

Ohh dear Erin, what are you doing to me!!!:)) This is mouthwatering recipe for amazing ribs!!!
Fantastic, really I don't have any other words!!

 
At June 3, 2011 at 8:13 PM , Anonymous Jen at The Three Little Piglets said...

Oh man, I love a big slab of ribs. LOVE. If only I had a grill...

 
At June 4, 2011 at 12:35 AM , Blogger Foodness Gracious said...

Wow.love the aftermath picture which tells you the result! Great blog and look forward to more updates..
Thanks

 
At June 4, 2011 at 5:41 AM , Blogger PFx said...

One day I'm gonna get me some mean BBQ. Til that day comes, I will ponder on drooling over other people's BBQs. ;)

 
At June 5, 2011 at 4:39 PM , Blogger Victoria said...

I'm glad you were able to convince your son to try these ribs. They look really delicious and perfect for grilling season :)

 
At June 6, 2011 at 7:23 PM , Blogger Beauty and the Green said...

Oh my gosh!!! these ribs are making me hungry. I am a new follower from MBC, and am lovin your blog!

 
At June 10, 2011 at 9:51 PM , Anonymous kita said...

Oooh, I have a couple racks of ribs thawing for Sunday! These look awesome.

 
At June 20, 2011 at 11:27 AM , Anonymous Anonymous said...

You didn't clean them bones.

 
At June 23, 2011 at 7:49 AM , Anonymous Marla said...

Your BBQ ribs look awesome!

Cookin' Canuck and I would love if you linked up this recipe & any 2 other Entrees in this weeks Get Grillin' event posted on both of our blogs. You just need to link up on one site :) http://su.pr/17fizq

 
At June 24, 2011 at 5:43 PM , Blogger WizzyTheStick said...

Fabulous looking ribs.

 

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