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Dinners, Dishes, and Desserts: Herb Grilled Pork Tenderloin

Wednesday, May 18, 2011

Herb Grilled Pork Tenderloin



I had my Margarita Cake picture accepted by Tastespotting yesterday!  I feel like I won the lottery.  I can't even tell you how many more hits I got on my site because of that yesterday.  AMAZING!  I may have had 8 declined, but 1 got through!  Maybe they just felt sorry for me, who knows :)  I now have a book on photography, so hopefully that will help me learn more!  Stay tuned to see if you notice a difference.  It won't be for a few days though, I still have a few posts to write with not great pictures.  But the food is good, so hopefully you will over look it!

I got a couple of new cookbooks for Mother's Day, so I have been trying a few new recipes out of them this week.  This one was a winner!  It is a healthy, low calorie, pork tenderloin that is full of flavor.  I have never grilled a pork tenderloin before.  I think the trick is to make sure you don't have the grill on too high, because it does take awhile to cook, and you don't want to burn it.  It did give it a whole different flavor than baking it, like I normally do.  I am sure this would be just as good if you wanted bake it though. 


Herb Grilled Pork Tenderloin

Adapted from Taste of Home Heatlhy Cooking
Printable Recipe

1/2 cup chicken stock
3 Tbls Lemon juice
3 Tbls reduced-sodium soy sauce
3 Tbls honey
1 Tbls Canola Oil
3 garlic cloves, minced
4 1/2 tsp minced fresh sage (1 1/2 tsp dried sage)
1 Tbls minced fresh thyme (1 tsp dried thyme)
1 Bay leaf
1 Pork tenderloin (approx 1 pound)

Combine everything but the meat together.  Mix well.  Pour 3/4 cup of the marinade into a ziploc bag, add the pork.  Squish around so all the pork is covered.  Marinate in the fridge for at least 4 hours.  Cover and save the remaining marinade to baste the meat while grilling.

Coat the grill rack with cooking spray.  Grill pork, covered, over a med-hot temperature for 25-40 minutes.  Baste the meat occasionally with the reserved marinade.  The pork is done when a meat thermometer reads 160 degrees.  Remove from grill, and let stand for a couple minutes before you slice.   Enjoy!

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13 Comments:

At May 18, 2011 at 1:25 PM , Blogger Pola said...

Wow this looks moist and delicious!

 
At May 18, 2011 at 1:53 PM , Blogger Sandra said...

Amazing..my family could eat this every day LOL! Thank you so much..now my mouth is watering!^_^

 
At May 18, 2011 at 2:55 PM , Anonymous Kate@Diethood said...

I've never grilled pork tenderloin! That's a fantastic idea!! And that marinade...oh my...that is some great stuff!

 
At May 18, 2011 at 5:14 PM , Blogger Cooking Rookie said...

It looks so juicy and tender and the photo is amazing with the steam rising off the pork :-)

 
At May 18, 2011 at 7:23 PM , Blogger Joanne said...

Congrats on the photo feature in Tastespotting. That's tough. I'd feel like a lottery winner as well :)
When I used to eat meat, pork tenderloin was always my favorite. Since I don't eat it now, my hubby gets to enjoy it. I'll have to try your recipe on him. I'm sure he'll love it.

 
At May 18, 2011 at 7:40 PM , Blogger Holly Henry said...

Congrats to you! I'm not surprised though. That cake is awesome! Love the pork recipe :)

 
At May 18, 2011 at 7:47 PM , Blogger Lizzy said...

Congrats on your Tastespotting photo! I'm thrilled for you :) Your pork looks marvelous..we frequently grill tenderloins and this is a great recipe to have on hand...it looks delicious!

 
At May 18, 2011 at 9:32 PM , Anonymous Anne said...

Erin...congrats on the Tastespotting! And I have to tell you...I want to come to your house for dinner. Your recipes are always so good! : )

 
At May 19, 2011 at 8:05 AM , Anonymous Kate said...

This pork looks mouth watering delicious! I definitely need to try this as soon as we get an outdoor area to have a grill- can't wait!

 
At May 19, 2011 at 12:09 PM , Blogger Wilde in the Kitchen said...

Congrats on the tastespotting accept, I always get excited when I get one through! Fantastic looking tenderloin too, love all the char!

 
At May 19, 2011 at 1:26 PM , Anonymous Biren @ Roti n Rice said...

Congrats on making it to TasteSpotting. I am sure they will accept more of your pictures in the future :) Your pork tenderloin looks so tender and juicy. I will have to try it soon. Never done it on the grill.

 
At May 20, 2011 at 11:15 PM , OpenID cookingwithchrissy said...

This looks awesome, I have a pork tenderloin in the freezer now just waiting to be used!

And I feel you on the TS...I still have not got accepted, maybe someday! :)

 
At May 22, 2011 at 10:34 AM , Anonymous Jen at The Three Little Piglets said...

Congratulations! That's so exciting!

 

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