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Tuesday, October 11, 2011
Coconut White Chocolate Blondies
This week over at erecipe.com I am the featured Chef of the Week! Go check it out!
Remember back when I made Citrus Garlic Chicken with Coconut Lime Rice? It was a great use of my coconut oil. I knew I wanted to make a savory dish when I received it. I am glad I did, because it was amazing. But I couldn’t skip dessert, could I? I thought about banana bread or muffins or something along those lines. As good as that sounded, I wanted a real dessert. I had seen this Blondie recipe from Cassie at Bake Your Day and I thought this would be the perfect experiment. I am not sure I had ever made Blondies before, so I was very curious how they would turn out.
They were really good! I am not a big fan of coconut, or at least I thought I wasn’t. You could definitely taste it in these, and I liked it! It didn’t have the texture coconut usually has, maybe that is part of my problem with it. I will be branching out and trying other coconut recipes though!
Coconut White Chocolate Blondies
Adapted from Bake Your Day
Printable Recipe
1/2 cup Coconut Oil, melted
1 cup light brown sugar
1 whole egg
1 teaspoon vanilla extract
1/4 tsp. salt
1 cup all-purpose flour
1 cup white chocolate chips
1/4 cup sprinkles
Preheat oven to 350 degrees. Prepare 8×8 pan.
Blend coconut oil and brown sugar together until smooth. Stir in egg and vanilla. Add flour and salt, mix until combined. Fold in the white chocolate chips and sprinkles.
Pour the batter into the prepared pan. Bake for 25 – 30 minutes or until it is set, and slightly browned. Cool completely before cutting. This part is torture, but Cassie claims it is necessary!
Now this looks like a party in your mouth! I love all the fun and festive colors. I love coconut (sweet and savory) so this one would be yummy in my tummy!
ReplyDeleteThese look so cute and colorful! Definitely something I would want to have for dessert =)
ReplyDeleteOh yum. I think I'd have a really hard time letting these cool. I'd have to leave my house! :)
ReplyDeleteI really need to fidn soem coconut oil and try it out. Great blondies!
ReplyDeleteThe look so fun! love that you use coconut oil
ReplyDeleteMary x
These look delicious Erin! I am a huge coconut fan. I like to buy them occasionally and just smash them to snack on. Lol! Coconut milk is awesome. The taste is incredible.
ReplyDeleteThese look like so much fun I love the sprinkles.
ReplyDeleteJust found your blog through TK--and these bars look great! I love coconut (I hated it as a kid, and then wisened up =). Congrats on being featured on erecipe! That's awesome.
ReplyDeleteHow cute are these!! Such a fun dessert, they look delicious! :)
ReplyDeleteThis looks so much fun...
ReplyDeleteA complete package of color and flavors....
Lovely.
I love what coconut oil can do for baked goods. Those brownies sound amazing!
ReplyDeleteThese blondies look soooo good! I can almost taste them just by looking, yumm! I'm not a huge fan of coconut either, maybe I should try the oil out instead. Delish!
ReplyDeleteIt's a coconut fiesta!
ReplyDeleteOh yum! I just happen to have some coconut oil and white chocolate chips ready and waiting to be used. These look fantastic!
ReplyDeleteYummy!! And I am loving all the sprinkles! So much fun!
ReplyDeleteYay! I'm so glad this turned out well. I love these blondies and am going to crave them now! Yours look awesome.
ReplyDeleteErin, you sound like me. I like the flavor of coconut and love coconut milk but in baking the texture always turned me off. But these look sooooo good! They are so colorful and cute!!
ReplyDeleteCongrats on being featured on erecipe! So cool!!
These look fabulous, Erin! I'm a coconut lover and a blondie lover, too. Welcome to the dark side :)
ReplyDeleteLOVE LOVE LOVE!! I love anything funfetti-ish...these are so cute Erin! They sound amazing
ReplyDeleteWowza!
ReplyDeletethese look just delicious! + so festive, too. =)
ReplyDeleteThese blondies are so cute! love the addition on the sprinkles!
ReplyDeleteCongrats on being one of the Foodbuzz nominee and being featured on erecipe. You rock!
How fun and yummy are these?! Love the sprinkles!
ReplyDeleteIt's the sprinkles, my friend, they would send my kids over the moon for these!
ReplyDeleteWow these look fantastic! Love those sprinkles too :-)
ReplyDeleteWhat a great combination of flavors, and I just love the sprinkles!
ReplyDeleteCongrats! and with recipes like this, it's no surprise that you're chef of the week! :D
ReplyDeleteMmmm heavenly.
ReplyDeleteYum! I love coconut! Cute addition with the sprinkles :)
ReplyDeleteThese are beautiful! I AM a HUGE coconut fan...so these...with the white chocolate...are right up my alley!
ReplyDeleteThose are so cute! I'm sure with all of those colors my kids would eat those right up. And with the coconut flavor, I'd be eating too!
ReplyDeleteThese are amazing! Such a colorful blondie...like a previous poster said - a party in your mouth!
ReplyDeleteCongratulations on being a featured poster - you're awesome!
BTW - you can come live with me...but only if you bring the blondies! :o)
Ahhh love blondies!! AND the colorful sprinkles you added to it! Awesome!
ReplyDeleteIts so tempting, love the colored sprinkles.
ReplyDeleteI was just craving blondies the other day but I couldn't think what I wanted to do with them. These may be the trick!
ReplyDeleteYum - these little treats look simply delicious! I love anything with colourful sprinkles - must be the child in me..Thanks for sharing the recipe!
ReplyDeleteThis recipe looks so delicious! I would love to sink my teeth into one of these.
ReplyDeleteCheck us out sometime @ BloomEveryday.wordpress.com. :) Would love for you to check out some of our recipes.
Why is coconut and white chocolate such a good combo!! Looks wonderful!
ReplyDelete