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Thursday, June 23, 2011
Strawberry Muffins
I did it, I joined Twitter! I haven't set up the link on my page yet, not exactly sure how to do that. Hopefully this week I can figure it out. Until then you can follow me at http://twitter.com/#!/Dinnersdishes
It is no secret that we are a muffin household here. I just counted and I currently have 7 kinds in the freezer. That is kind of embarrassing, but what can you do! I think I just put my foot down and said we need to get rid of some before I make more. As sad as that is, I need to clean out my freezer! I made these last year when we had fresh strawberries, and they were delicious! So I knew I was going to make them again this year for sure!
Strawberry Muffins
Recipe adapted from Allrecipes
Printable Recipes
1/4 cup Canola Oil
1/2 cup Milk
1 Egg
1/2 tsp Salt
1 tsp Cinnamon
2 tsp Baking Powder
1/2 cup Sugar
1 3/4 cup Flour
1 cup chopped Strawberries
In a small bowl combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Fill 12 muffin cups with batter. Bake at 375 for 16 minutes. Enjoy!
We love these and make them often, thanks for reminding me its been around a week arent they awesome! Yours look fantastic!
ReplyDeleteHow do you have 7 types of muffin the freezer? It would not survive a night in my place. Hahaha, especially the strawberry ones. Lovely!
ReplyDeleteThat is one beautiful muffin! Great easy recipe. It never crossed my mind that I could make some muffins and freeze them, what a great idea!
ReplyDeleteLovely recipe and perfect as my fridge is bursting with berries!
ReplyDeleteMary
I love strawberry everything & these muffins look wonderful!
ReplyDeleteWe keep buying loads of strawberries and they're all so amazing! I made these muffins last year and they are quite delicious! I think I need to start following your lead and freezing leftover muffins though so I don't eat 4 at a time! :)
ReplyDeleteThey look so pretty with the fresh strawberries, irresistable!! :D
ReplyDeleteWe love muffins here too. So much so that we never have any that make it to the freezer! These looks amazing!
ReplyDeleteWelcome to Twitter, prepare to be addicted:-) These muffins sound delicious! Thanks for finding me on foodbuzz!
ReplyDeleteThose look sooo yummy! I love strawberries in muffins.. great job Erin!
ReplyDeleteThey look wonderful!
ReplyDelete7 kinds of muffins in the freezer? Wow, that's a lot of muffins! Love the strawberry ones, the color is great!
ReplyDelete7 different kind in the freezer?! LOL it's okay, I have 4 different types of buttercream in my freezer! Strawberry muffins look amazing :)
ReplyDeleteWow! 7 different muffins... I need to come to your house for breakfast!
ReplyDeleteI love the strawberry muffins...they look great!!
Good for you! I am still yet to join Twitter. Makes me scared haha. Anyways, your muffins are rather perfect looking!
ReplyDelete7 is good, A different one for each day of the week. I'm going to hop over to butrcreamblondi though and find more out about freezing buttercream...I had no idea.
ReplyDeleteErin, there are beautiful! Such a great use for the amazing berries we have been seeing.... raspberry would be good too I bet!!
ReplyDeleteLOL at your 7 kinds of muffins! I know these strawberry ones wouldn't last long around here...DELISH!
ReplyDeleteWhat beautiful muffins! I like the use of canola and that you didn't overdo the sugar. Lots of nature's sugar in strawberry - lovely!
ReplyDeleteFresh berry muffins are a real favorite! And always so pretty. :)
ReplyDeleteThese sound perfect! I love that they don't have a ton of ingredients!
ReplyDeleteI've never made strawberry muffins before. I think it's time to give your recipe a whirl. They look delicious. Thanks for sharing Erin!
ReplyDeleteThose look amazing! I would have to omit the cinnamon due to allergies. Pics are great!
ReplyDeleteLOL over "I think we have 7 different types of muffins in our freezer". We have been working on the "muffin" category of our next cookbook this month. We have so many frozen muffins, we almost didn't have room for our side of cow. Muffins take over so fast! We need to start writing recipes to serve six. ;) (nah...that would be too much work for too little rewards.)
ReplyDeleteCongrats on Twitter!! I did it a few months back and still don't have it all down, but I've had fun with it.
ReplyDeleteLOVE the STrawberry muffins, you simply can't go wrong with those ingredients! Nicely done!
I would be willing to take those 7 types of muffins off your hands for you. I'm starving! Just kidding (sort of). These look delicious!
ReplyDeleteoh how I wish I had one of those beautiful muffins! It would be the perfect way to start my morning! I'll see you over on twitter!
ReplyDeleteDennis
Can't go wrong with strawberry muffins. Yours look delicious! Glad to hear you are on Twitter :)
ReplyDeleteThese are as beautiful as I'm sure they are scrumptious! Congrats on your top 9! You soooo deserve it! : )
ReplyDeleteI don't know....seven different kinds in the freezer just sounds like a great selection to me. ;) These strawberry muffins look so tasty.
ReplyDelete